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Comparison of the Green Scale versus Magnitude Estimation for Taste Perception
CHANG-JIANG ZHENG, HOWARD J. HOFFMAN, LAURIE A. LUCCHINA, LINDA M. BARTOSHUK, JAMES M. WEIFFENBACHVolume:
855
Year:
1998
Pages:
3
DOI:
10.1111/j.1749-6632.1998.tb10667.x
File:
PDF, 151 KB
1998