Comparison of the Green Scale versus Magnitude Estimation...

Comparison of the Green Scale versus Magnitude Estimation for Taste Perception

CHANG-JIANG ZHENG, HOWARD J. HOFFMAN, LAURIE A. LUCCHINA, LINDA M. BARTOSHUK, JAMES M. WEIFFENBACH
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
855
Year:
1998
Pages:
3
DOI:
10.1111/j.1749-6632.1998.tb10667.x
File:
PDF, 151 KB
1998
Conversion to is in progress
Conversion to is failed