Using Sensory and Instrumental Data to Interpret the Effect of Storage at Elevated Temperatures on Aroma of Chardonnay Wines
C. DE LA PRESA OWENS, P. SCHLICH, K. WADA, A. C. NOBLEVolume:
855
Year:
1998
Pages:
6
DOI:
10.1111/j.1749-6632.1998.tb10675.x
File:
PDF, 433 KB
1998