![](/img/cover-not-exists.png)
Red Meat Production and Meat Losses in Burkina Faso (1987-1997)
HAMIDOU H. TAMBOURA, HENRI KABORÉVolume:
916
Year:
2000
Language:
english
Pages:
4
DOI:
10.1111/j.1749-6632.2000.tb05362.x
File:
PDF, 769 KB
english, 2000