Resveratrol, a Component of Wine and Grapes, in the...

Annals of the New York Academy of Sciences 2002 Vol. 957; Iss. none

Resveratrol, a Component of Wine and Grapes, in the Prevention of Kidney Disease

ALBERTO A.E. BERTELLI, MASSIMILIANO MIGLIORI, VINCENZO PANICHI, NICOLA ORIGLIA, CRISTINA FILIPPI, DIPAK K. DAS, LUCA GIOVANNINI
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Volume:
957
Year:
2002
Language:
english
Pages:
9
DOI:
10.1111/j.1749-6632.2002.tb02919.x
File:
PDF, 88 KB
english, 2002
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