Potential Mechanism by Which Resveratrol, a Red Wine...

Annals of the New York Academy of Sciences 2003 Vol. 993; Iss. none

Potential Mechanism by Which Resveratrol, a Red Wine Constituent, Protects Neurons

HEAN ZHUANG, YUN-SOOK KIM, RAYMOND C. KOEHLER, SYLVAIN DORÉ
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Volume:
993
Year:
2003
Language:
english
Pages:
11
DOI:
10.1111/j.1749-6632.2003.tb07534.x
File:
PDF, 708 KB
english, 2003
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