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ENVIRONMENTAL CONDITIONING PROCESS OF ACCELERATING AND CONTROLLING THE DEVELOPMENT OF SALMON SMOLT AND SUBSEQUENT SALT WATER MATURATION
Albert H. Knowles, Robert H. RinesVolume:
12
Year:
1981
Language:
english
Pages:
2
DOI:
10.1111/j.1749-7345.1981.tb00280.x
File:
PDF, 99 KB
english, 1981