Effect of Source and Dietary Concentration of Ascorbic Acid...

Effect of Source and Dietary Concentration of Ascorbic Acid on Tissue Concentrations of Ascorbic Acid in Channel Catfish

Gamal O. El Naggar, Richard T. Bvell
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Year:
1991
Language:
english
Pages:
6
DOI:
10.1111/j.1749-7345.1991.tb00735.x
File:
PDF, 464 KB
english, 1991
Conversion to is in progress
Conversion to is failed