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Effect of Source and Dietary Concentration of Ascorbic Acid on Tissue Concentrations of Ascorbic Acid in Channel Catfish
Gamal O. El Naggar, Richard T. BvellVolume:
22
Year:
1991
Language:
english
Pages:
6
DOI:
10.1111/j.1749-7345.1991.tb00735.x
File:
PDF, 464 KB
english, 1991