Effect of Dietary Charcoal and Wood Vinegar Mixture (CV82) on Body Composition of Olive Flounder Paralichthys alivaceus
Jin Hyung Yoo, Seung Cheol Ji, Gwan Sik JeongVolume:
36
Year:
2005
Language:
english
Pages:
6
DOI:
10.1111/j.1749-7345.2005.tb00386.x
File:
PDF, 446 KB
english, 2005