Optimum Dietary Level of L-ascorbic Acid for Japanese Eel,...

Journal of the World Aquaculture Society 2005 Vol. 36; Iss. 4

Optimum Dietary Level of L-ascorbic Acid for Japanese Eel, Anguilla japonica

Toncaun Ren, Shunsuke Koshio, Shin-Ichi Teshima, Manabu Ishikawa Md., Sham Alam, Arthur Panganiban Jr., Yin Yin Moe, Tomokazu Kojima, Hiroyuki Tokumitsu
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Volume:
36
Year:
2005
Language:
english
Pages:
7
DOI:
10.1111/j.1749-7345.2005.tb00391.x
File:
PDF, 514 KB
english, 2005
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