Use of Fermented Fisheries By-products and Soybean Curd...

Use of Fermented Fisheries By-products and Soybean Curd Residues Mixture as a Fish Meal Replacer in Diets of Juvenile Olive Flounder, Paralichthys olivaceus

Mihai Sun, Young Chul Kim, Okorie Eme Okorie, Sukumar Devnath, Gwangyeol Yoo, Seunghyung Lee, Yong Kil Jo, Sungchul C. Bai
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Volume:
38
Year:
2007
Language:
english
Pages:
7
DOI:
10.1111/j.1749-7345.2007.00128.x
File:
PDF, 99 KB
english, 2007
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