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Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing
Oscar L. Aguilar-Macías, Josafat J. Ojeda-Ramírez, Angel I. Campa-Córdova, Pedro E. SaucedoVolume:
41
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1749-7345.2010.00386.x
File:
PDF, 543 KB
english, 2010