Tools to Determine the Degree of Starch Gelatinization in...

Journal of the World Aquaculture Society 2011 Vol. 42; Iss. 6

Tools to Determine the Degree of Starch Gelatinization in Commercial Extruded Salmon Feeds

Olav F. Kraugerud, Birger Svihus
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Volume:
42
Year:
2011
Language:
english
Pages:
7
DOI:
10.1111/j.1749-7345.2011.00522.x
File:
PDF, 461 KB
english, 2011
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