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Effects of Thermal Sensitivity of Fish Proteins from Various Species on Rheological Properties of Gels
O. Esturk, J.W. Park, S. ThawornchinsombutVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2004.tb18017.x
File:
PDF, 1.08 MB
english, 2004