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Flaxseed in Breadmaking: Effects on Sensory Quality, Aging, and Composition of Bakery Products
Terhi A. Pohjanheimo, Mari A. Hakala, Raija L. Tahvonen, Seppo J. Salminen, Heikki P. KallioVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00005.x
File:
PDF, 352 KB
english, 2006