Effect of Calcium Salts on the Properties of Proteins from Oil Sardine (Sardinella longiceps) During Frozen Storage
Sijo Mathew, V. PrakashVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00025.x
File:
PDF, 423 KB
english, 2006