Determination of Optimum Concentrations of a Food...

Journal of Food Science 2006 Vol. 71; Iss. 7

Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics

Lorena V. Garitta, Carles Serrat, Guillermo E. Hough, Ana V. Curia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00107.x
File:
PDF, 171 KB
english, 2006
Conversion to is in progress
Conversion to is failed