Potassium Lactate and Fresh-Pork-Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display
Mark Seyfert, Melvin C. Hunt, Jeannine P. Grobbel, Suzanne M. Ryan, Dallas E. Johnson, Rene A. MonderenVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00123.x
File:
PDF, 115 KB
english, 2006