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Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display
Richard A. Mancini, Melvin C. Hunt, Mark Seyfert, Donald H. Kropf, Kathy A. Hachmeister, Tom J. Herald, Dallas E. JohnsonVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00159.x
File:
PDF, 130 KB
english, 2006