A Chemical Basis for Sour Taste Perception of Acid...

Journal of Food Science 2007 Vol. 72; Iss. 6

A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles

E.R. Da Conceicao Neta, S.D. Johanningsmeier, M.A. Drake, R.F. McFeeters
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00400.x
File:
PDF, 173 KB
english, 2007
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