Improved Shelf Life of Protein-Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population
K. Anbarasu, G. VijayalakshmiVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00487.x
File:
PDF, 149 KB
english, 2007