In Hydrolyzed Cow's Milk Helicobacter pylori Becomes...

In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited

A. Orozco, T. Ogura, T. Hirosawa, R. Garduño, I. Kubo
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00490.x
File:
PDF, 149 KB
english, 2007
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