Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent It
A. Xanthis, A. Hatzitolios, G. Koliakos, V. TatolaVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00508.x
File:
PDF, 1.80 MB
english, 2007