Antimicrobial Effect of Electrolyzed Oxidizing Water...

Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria×ananassa)

P. Udompijitkul, M.A. Daeschel, Y. Zhao
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00531.x
File:
PDF, 568 KB
english, 2007
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