![](/img/cover-not-exists.png)
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria×ananassa)
P. Udompijitkul, M.A. Daeschel, Y. ZhaoVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00531.x
File:
PDF, 568 KB
english, 2007