Effect of Winemaking Practices on Color Indexes and...

Journal of Food Science 2007 Vol. 72; Iss. 9

Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine

A. Gambuti, D. Strollo, A. Erbaggio, L. Lecce, L. Moio
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00536.x
File:
PDF, 151 KB
english, 2007
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