Inactivation of Food Spoilage Microorganisms by...

Journal of Food Science 2007 Vol. 72; Iss. 9

Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods

P.J. Milly, R.T. Toledo, M.A. Harrison, D. Armstead
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00543.x
File:
PDF, 264 KB
english, 2007
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