Zinc and Iron Bioavailability of Genetically Modified...

Journal of Food Science 2007 Vol. 72; Iss. 9

Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats

H.S.D. Martino, B.R. Martin, C.M. Weaver, J. Bressan, E.A. Esteves, N.M.B. Costa
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00548.x
File:
PDF, 177 KB
english, 2007
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