Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
J. Duan, S.-I. Park, M.A. Daeschel, Y. ZhaoVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00556.x
File:
PDF, 177 KB
english, 2007