![](/img/cover-not-exists.png)
Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato (Solanum tuberosum cv. Monalisa)
E. Petri, C. Arroqui, I. Angós, P. VírsedaVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00696.x
File:
PDF, 782 KB
english, 2008