Potential of Oregano Essential Oil and MAP to Extend the...

Journal of Food Science 2008 Vol. 73; Iss. 4

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

V. Giatrakou, S. Kykkidou, A. Papavergou, M.G. Kontominas, I.N. Savvaidis
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00729.x
File:
PDF, 649 KB
english, 2008
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