Changes in Broiler Breast Fillet Tenderness, Water-Holding...

Journal of Food Science 2008 Vol. 73; Iss. 4

Changes in Broiler Breast Fillet Tenderness, Water-Holding Capacity, and Color Attributes during Long-Term Frozen Storage

Y.S. Lee, A. Saha, R. Xiong, C.M. Owens, J.F. Meullenet
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00734.x
File:
PDF, 647 KB
english, 2008
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