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Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs
K.W. Kim, M. Daeschel, Y. ZhaoVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00776.x
File:
PDF, 196 KB
english, 2008