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Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing
J. Li, P. Chinachoti, D. Wang, L.M. Hallberg, X.S. SunVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00938.x
File:
PDF, 333 KB
english, 2008