Ultraviolet and Pulsed Electric Field Treatments Have...

Journal of Food Science 2008 Vol. 73; Iss. 9

Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice

T.K. Gachovska, S. Kumar, H. Thippareddi, J. Subbiah, F. Williams
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00956.x
File:
PDF, 256 KB
english, 2008
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