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Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects
D. Gutzeit, G. Baleanu, P. Winterhalter, G. JerzVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00957.x
File:
PDF, 211 KB
english, 2008