Assessing Potential Effects of Inulin and Probiotic Bacteria on Fe Availability from Common Beans (Phaseolus vulgaris L.) to Caco-2 Cells
J.M. Laparra, R.P. Glahn, D.D. MillerVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.01027.x
File:
PDF, 237 KB
english, 2009