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Effects of Salt, BHA/BHT, and Differing Phosphate Types on Quality and Sensory Characteristics of Beef Longissimus Muscles
C.W. Rowe, F.W. Pohlman, A.H. Brown Jr, R.T. Baublits, Z.B. JohnsonVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01119.x
File:
PDF, 208 KB
english, 2009