Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels
Mangang Wu, Youling L. Xiong, Jie Chen, Xueyan Tang, Guanghong ZhouVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01140.x
File:
PDF, 570 KB
english, 2009