Effect of Osmotic Dehydration and Vacuum-Frying Parameters...

Journal of Food Science 2009 Vol. 74; Iss. 7

Effect of Osmotic Dehydration and Vacuum-Frying Parameters to Produce High-Quality Mango Chips

Yolanda Nunes, Rosana G. Moreira
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Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01257.x
File:
PDF, 490 KB
english, 2009
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