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Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)
Thammarat Kaewmanee, Soottawat Benjakul, Wonnop VisessanguanVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01305.x
File:
PDF, 745 KB
english, 2009