Nutritional, Physical, and Sensory Evaluation of Hydroponic...

Journal of Food Science 2009 Vol. 74; Iss. 9

Nutritional, Physical, and Sensory Evaluation of Hydroponic Carrots (Daucus carota L.) from Different Nutrient Delivery Systems

P.N. Gichuhi, D. Mortley, E. Bromfield, A.C. Bovell-Benjamin
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Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01338.x
File:
PDF, 548 KB
english, 2009
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