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Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic
Song Hwan Bae, Seog-Won Lee, Mi-Ryung Kim, Jin Man Kim, Hyung Joo SuhVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01439.x
File:
PDF, 295 KB
english, 2010