Increases of 2-Furanmethanol and Maltol in Korean Red...

Journal of Food Science 2010 Vol. 75; Iss. 2

Increases of 2-Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing Process

Sang-Jun Lee, Tae Wha Moon, JaeHwan Lee
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01461.x
File:
PDF, 296 KB
english, 2010
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