Water Activity and Temperature Effects on Fungal Growth and...

Journal of Food Science 2010 Vol. 75; Iss. 2

Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes

Salma Lasram, Souheib Oueslati, Ana Valero, Sonia Marin, Abdelwahed Ghorbel, Vicente Sanchis
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01484.x
File:
PDF, 570 KB
english, 2010
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