Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate
Saehun Mun, Yongdoo Choi, Shin-Joung Rho, Choon-Gil Kang, Chan-Ho Park, Yong-Ro KimVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01487.x
File:
PDF, 1.60 MB
english, 2010