Inhibition of Heterocyclic Amine Formation in Beef Patties...

Journal of Food Science 2010 Vol. 75; Iss. 2

Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of Rosemary

Kanithaporn Puangsombat, J. Scott Smith
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01491.x
File:
PDF, 683 KB
english, 2010
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