Combined Effects of Alkaline Electrolyzed Water and Citric Acid with Mild Heat to Control Microorganisms on Cabbage
S.M.E. Rahman, Yong-Guo Jin, Deog-Hwan OhVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01507.x
File:
PDF, 323 KB
english, 2010