Optimization of Nisin Production by Lactococcus lactis UQ2...

Journal of Food Science 2010 Vol. 75; Iss. 6

Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium

S.Y. González-Toledo, J. Domínguez-Domínguez, B.E. García-Almendárez, L.A. Prado-Barragán, C. Regalado-González
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01670.x
File:
PDF, 284 KB
english, 2010
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