Drivers of Liking for Soy-Based Indian-Style Extruded Snack...

Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers

Erika A. Neely, Youngsoo Lee, Soo-Yeun Lee
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01672.x
File:
PDF, 301 KB
english, 2010
Conversion to is in progress
Conversion to is failed