High Pressure Inactivation Kinetics of a Thermomyces...

Journal of Food Science 2010 Vol. 75; Iss. 6

High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process Indicator

Eleni Gogou, Petros Katapodis, Petros S. Taoukis
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01690.x
File:
PDF, 570 KB
english, 2010
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