Development of an Ingredient Containing Apple Peel, as a...

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Carolina Henríquez, Hernán Speisky, Italo Chiffelle, Tania Valenzuela, Manuel Araya, Ricardo Simpson, Sergio Almonacid
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01700.x
File:
PDF, 432 KB
english, 2010
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